2009
09.27

Organic basket #14

One. One rutabaga.Blue and red organic potatoes
Quick post about this week’s basket: The featured veggies were one rutabaga that ended up in a soup. I thought it tasted a bit strange and I’ll probably trade that away if it ever shows up in future baskets. Also, I got my share of this year’s potatoes. There were blue and red ones. Unfortunately it was a very wet growing season, my farm reported, so there weren’t that many ‘taters to be had. In any case, I ended up frying these up on the griddle as part of breakfast. Yum!

Other basket items were: Japanese eggplant, lettuce, kale, tomatoes, tomatillos (ground cherries) and bulk cayenne peppers. There are only six more baskets left this year… I can’t believe it’s almost October. But it’s not like this summer was very nice to begin with.

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