Just a quick pic from Sunday’s dinner over at a friend’s. The ingredients were very simple: margarine, red onion, garlic, veggie stock, arborio rice and a lot of red wine.
I had a pearl barley winter squash risotto disaster awhile back and… let’s just say I need more practice making this kind of dish.
It needed a binding agent at the end to emulsify the oil.
Next time, we’ll try the nutritional yeast! I’m sure that will do it.