meansoybean

How perfect is this picture?! Can you believe all I did was resize it?

The roast was an ad hoc creation, consisting of one each of celeriac, red onion and French onion. The baking sheet was then filled out with multiple sunchokes, carrots, and potatoes. A nice coating of olive oil with a sprinkling of dried thyme and rosemary, salt and pepper. The finishing touch was about a 1/3 cup of dry white wine drizzled over top before covering tightly with foil. Into the oven at 450°F until soft, then it’s foil off under the broiler til nicely browned.

The tofu briefly soaked, then baked under foil, in the Italian Tofu Marinade in Veganomicon. It still turned out great, though. The slaw was sliced thinly by hand, tossed in a bit of apple cider vinegar and balsamic vinegar.

This plate is 98% organic, which is pretty damn cool, if you ask me. It tastes as good as it looks too. Yeah!