meansoybean

This simple, yet satisfying, sammich is brought to you by laziness:

It takes a couple of slices of bread and a few 5mm thick slices of tofu. All you need to do is lightly coat each side of the tofu in a mixture of flour, nutri-yeast, salt and pepper (your choice on the proportions, I just eye-ball it) and fry em up in a pan while the bread is toasting. After the tofu’s done on the second side, you’ll want to turn off the heat and pour 1 to 2 teaspoons of tamari into the bottom of the pan. This’ll fry into the tofu surface making it yummy.

Put a bit of Earth Balance and Dijion on the toast, lay on the tofu and add sliced tomatoes. I like a good dash of salt and freshly cracked pepper too.

Surrounded by friends and a variety of fun last night, a good time was had by all. I didn’t get to party like I wanted, but that can be made up some other time. Ever try to play Scrabble in French at 5am? Trust me, it’s fucking hard. We should have stuck to Jenga. Got home at 6am, woke up at 2pm and I’m now drinking soy lattés out of Tostitos salsa jars. Pretty ghetto, yeah, but what can you do…

While my brain-hamster isn’t 100% alert, I’m researching screen printing supplies online. Is it me, or is there a complete lack of suppliers in Montreal? It’d be nice to have a choice of places to buy from locally. It’d be neat if I can find a small local shop. I’ll have to hit the snowy pavement and search on foot one of these days. Anyways…

Here’s to a great 2010. My plans are to get my ass into gear on this screen printing thing, avoid wasting time, try to have fun, let loose and stop being such a worrywort.

On behalf of the meansoybean.com crew… happy new year, y’all!