2010
02.16

Vegan calzones

I had some leftover Filthy rich pasta sauce and decided to make some calzones.
In the middle of each 8 inch circle of dough I put down several spoonfuls of sauce, some diced red peppers, a diced mushroom and a slice of Follow Your Heart mozzarella. Then seal it up, slice some vent holes and bake! Of course, I used my cast iron griddle to get that crisp crust. Yummers!

No Comment.

Add Your Comment