meansoybean

Well, not quite yet. Every year all farm partners get an early (and free) basket that consists of just a few items and a 4-inch basil plant. Today I got a very nice bunch of asparagus, two frilly lettuce heads, a bag of sunchokes and some rhubarb. I lightly fried the green spears in olive oil with some garlic, spritzed on lemon juice and finished em off with salt and pepper. Yum!

Not sure what to do with the rhubarb, so I might just chop up the stalks and freeze them for now. I’m pretty bad at making crusts so I think I’ll steer clear of pies. Any ideas?