meansoybean

I’ve been getting some awesome hot house tomatoes from the basket lately. It reminded me about the cream sauce I found over at Vegan Yum Yum a couple years back. Back then, I was keeping Grapeseed Oil Veganaise in the fridge and I figured out I could substitute the cream cheese called for in the recipe with that. This time, however, I did happen to have some cream cheese so I thought I’d dust off this old chestnut. It was tossed with some fettuccine and served with blanched organic tatsoi. I think I like the sauce made with vegan mayo.

Other basket items were these orange cherry tomatoes, yellow/green beans, carrots, more zucchini, mesclun, fresh onions and dill.