A Tonique from Aux Vivres is good for what ails you. Seriously! It’s swimming with apple, lemon and ginger juices. But at $6, for a 12 ounce glass, it can get pricey.
I was gifted a centrifugal juicer last month and was set on figuring out the recipe. I’m glad to say I succeeded on the first go and managed to add my own twist — an optional pear for added sweetness. So if you’ve got an extractor of your own, you can stow away those pennies for another day.
Tonique à la meansoybean
4 Spartan apples
1 pear (optional)
1 lemon, peeled
1.5″ piece of ginger
Run all ingredients through the juicer. Strain froth and pour over ice before serving. Enjoy!