meansoybean

This thing looks fancy but it’s really easy if you’ve got prepared puffed pastry in the freezer. Besides having to think ahead to thaw the pastry, it makes for a fairly quick and light lunch option, or side.

Leek & tatsoi tart
Serves 2 to 4

1/2 package of puff pastry, thawed
6 to 8 skinny leeks, trimmed and thinly sliced
1 large handful of tatsoi, roughly chopped

While rolling out the dough into a square, sauté the leeks in olive oil until soft, translucent and some are browned. Arrange the tatsoi in the middle of the pastry then spread the leeks evenly over top. Fold over the edges as you see fit, to hold it all in. Bake at 450°F, or according to the instructions on the package, until light brown.

One day, if I ever get the courage, I will try my hand at making puffed pastry from scratch. VeganDad’s recipe looks neat.