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Eating in: Leek & tatsoi tart
This thing looks fancy but it’s really easy if you’ve got prepared puffed pastry in the freezer. Besides having to think ahead to thaw the pastry, it makes for a fairly quick and light lunch option, or side.
Posted in food
Tagged recipe, VeganMofo 2011
Minestrone with beet greens
This week’s CSA basket got a little bulkier: beets, radishes, garlic scapes, a salad mix, and some snow peas. The beets still had their greens, which are supposed to contain lots of iron, and I was determined to eat them … Continue reading