Tag Archives: recipe
Eating in: Leek & tatsoi tart
This thing looks fancy but it’s really easy if you’ve got prepared puffed pastry in the freezer. Besides having to think ahead to thaw the pastry, it makes for a fairly quick and light lunch option, or side.
Minestrone with beet greens
This week’s CSA basket got a little bulkier: beets, radishes, garlic scapes, a salad mix, and some snow peas. The beets still had their greens, which are supposed to contain lots of iron, and I was determined to eat them … Continue reading
Mushroom & Asparagus Risotto
Last week’s CSA basket contained asparagus, green onions and various green-leafed goodies. I wanted to make something special with the asparagus and decided on risotto. I don’t usually make this kind of dish but I was inspired by Babette’s post.
Cran-tastic lemon pancakes
Whew! It’s been awhile since I’ve posted a new recipe! Having no bread in the house, and it being a lazy Saturday morning, I whipped up some pancakes. Lemons and cranberries — how can you go wrong with that?