Tag Archives: VeganMofo 2011
Eating in: Improved Palmier cookies
With the leftover puffed pastry dough from the leek & tatsoi tart, I decided to make a special treat that, on the first try, didn’t work out. This time, however, I found success!
Posted in food
Tagged VeganMofo 2011
Eating in: Leek & tatsoi tart
This thing looks fancy but it’s really easy if you’ve got prepared puffed pastry in the freezer. Besides having to think ahead to thaw the pastry, it makes for a fairly quick and light lunch option, or side.
Posted in food
Tagged recipe, VeganMofo 2011
Eating in: Easy steel-cut oats with maple syrup, toasted nuts and nectarines for breakfast
Oats are actually really good for you, being full of minerals and protein. Besides the occasional nourishing infusions of oat straw, I’m trying to incorporate more oats into my diet. Steel-cut oats to be exact. But who has 20+ minutes … Continue reading
Posted in food
Tagged VeganMofo 2011
OMG, people: It’s Vegan Month of Food 2011!
In all honesty, if you take a look around, you’ll notice that it was a bit quiet here this summer. I’ve had to up the ante at work, got distracted by both my first vegetable garden and making medicines from … Continue reading
Posted in food
Tagged VeganMofo 2011