Tag Archives: VeganMofo 2011
With the leftover puffed pastry dough from the leek & tatsoi tart, I decided to make a special treat that, on the first try, didn’t work out. This time, however, I found success!
This thing looks fancy but it’s really easy if you’ve got prepared puffed pastry in the freezer. Besides having to think ahead to thaw the pastry, it makes for a fairly quick and light lunch option, or side.
Oats are actually really good for you, being full of minerals and protein. Besides the occasional nourishing infusions of oat straw, I’m trying to incorporate more oats into my diet. Steel-cut oats to be exact. But who has 20+ minutes … Continue reading